MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Liver And Pork Sausage
Categories: Sausages
Yield: 1 Batch
1 lb Pork (at least 30% fat);
- chopped
1 lb Chicken livers; chopped
1 cl Garlic; minced
1 tb Salt; level
1 ts Black pepper; level
1/2 Nutmeg; finely grated *
* Sounds a lot of nutmeg, but it needs it.
The mix is very liquid, but the sausages firm up beautifully as the
chopped livers solidify with the heat. The recipe is loosely based on
Elizabeth David's ragu sauce (from Bologna) which features nutmeg and
chicken livers.
Posted by: Ed P <esp@snet.n>
Recipe FROM: <news:10i7lgt$2eau2$
1@dont-email.me>,
<news:rec.food.cooking/1579104>
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