MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Desros Lithuanian Sausage
Categories: Sausages
Yield: 30 Servings
10 lb Pork shoulders
2 lb Onions
1 tb Pepper
1 tb Allspice
2 oz Salt
2 c Water
Finely dice the onions and saute in a light butter substitute like
Whirl.
Cool and grind the meat in a 3/8" grinding plate.
Mix all the ingredients in the water and add to the ground pork.
tuff into a 36 to 38 mm hog skin and let the sausage stand overnight
in the cooler.
Cook to order.
Per serving: 238 cal, 12 g fat (45% CFF), 4 g sat fat, 30 g protein,
3 g carbs, 101 mg cholesterol, 849 mg sodium
Recipe by Marta Atkocaitis, Chicago IL
Posted by: Ed P <esp@snet.n>
Recipe FROM: <news:10i7lgt$2eau2$
1@dont-email.me>,
<news:rec.food.cooking/1579104>
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